Berry good peanut butter scones
Berry good peanut butter scones

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berry good peanut butter scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

Berry good peanut butter scones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Berry good peanut butter scones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Berry good peanut butter scones:
  1. Prepare 2 cups all purpose flour
  2. Get 1/2 cup packed light brown sugar
  3. Take 1 teaspoon baking soda
  4. Prepare 1 teaspoon cream of tartar
  5. Get 1/4 teaspoon salt
  6. Get 1 cup natural unsalted creamy peanut butter
  7. Make ready 1 package (5 ounces) mixed dried berries (about 1 cup)
  8. Take 3/4 cup plain greek yogurt
  9. Prepare 1 large egg

I usually like my scones to be more savory than sweet and cut the sugar in half. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. Mary Berry scones - say no more. Put the flour, baking powder and sugar in a large bowl.

Steps to make Berry good peanut butter scones:
  1. Preheat oven to 400° line a heavy baking sheet with parchment paper
  2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
  3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
  4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
  5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it will be tough and. Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make.

So that’s going to wrap this up with this special food berry good peanut butter scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!