Espresso Smoked Brisket
Espresso Smoked Brisket

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, espresso smoked brisket. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Espresso Smoked Brisket is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Espresso Smoked Brisket is something that I have loved my whole life.

From refreshing iced lattes to invigorating espressos & mouthwatering macchiatos. Rich and smoky, the espresso is a great compliment to the beef. The more meat you smoke, the longer it's going to take.

To get started with this particular recipe, we must prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Smoked Brisket:
  1. Prepare 1 each 3-4 Pound Beef Brisket Flat
  2. Get Dry Rub
  3. Take 4 tbsp Ground Espresso Beans
  4. Take 2 tbsp Dark Brown Sugar
  5. Take 2 tbsp Paprika
  6. Get 1 tbsp Granulated Garlic
  7. Prepare 1 tbsp Dark Chili Powder
  8. Get 1 tbsp Kosher Salt
  9. Take 1 tbsp Ground Black Pepper
  10. Prepare 1 tbsp Dried Basil
  11. Prepare 1 tbsp Cayenne Pepper
  12. Prepare 1 tsp Cinnamon
  13. Prepare Sauce
  14. Prepare 1 cup Ketchup
  15. Make ready 1/2 cup Coffee, Brewed Double Strong
  16. Get 1/4 cup Red Wine Vinegar
  17. Get 1/4 cup Apple Cider Vinegar
  18. Take 1 cup Dark Brown Sugar
  19. Prepare 1 tsp Granulated Garlic
  20. Get 1 tsp Granulated Onion
  21. Take 1 tsp Dark Chili Powder
  22. Make ready 1 tbsp Worcestershire Sauce
  23. Make ready 1 tbsp Salt
  24. Make ready 1 tsp Black Pepper
  25. Get 1 tsp Cocoa Powder, Unsweetened
  26. Get 1/4 cup Honey-Dijon Mustard
  27. Make ready 1/4 cup Beer, Dark Lager or Similar

Smoking meat always seems to take longer than you plan for, so start early and just let it rest longer. The claim to fame is a much debated topic. Take a look at all of the reality barbecue shows. They are filled with famous pit masters squaring off to win the honor of claiming the best smoked brisket recipe or making the best barbecued rack ribs in the world.

Instructions to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results! Directions: Place the ground coffee, salt, chile powder, onion powder, garlic powder, coriander, pepper, and cinnamon in a small bowl and mix with your fingers or a whisk, breaking up any lumps.

So that is going to wrap it up with this special food espresso smoked brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!