Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini "meatballs". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
Zucchini "meatballs" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini "meatballs" is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Get zucchinis 2 large
- Prepare 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Take basil fresh chopped
- Prepare 1 egg
- Take garlic 2 minced
- Get olive oil
They're also delicious served with pasta for dinner. Enjoy as is or toss with marinara sauce. Arrange the zucchini meatballs on a nonstick baking sheet. Lay out the meatballs in rows.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub.
So that’s going to wrap it up for this exceptional food zucchini "meatballs" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
