Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Doughnuts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Glazed Doughnuts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Doughnuts:
- Get Ingredients
- Make ready 2 envelope active dry yeast
- Prepare 1/4 cup warm water (110f-115f)
- Make ready 2 cup warm milk (110f-115f)
- Make ready 1/2 cup butter,softened
- Make ready 1 cup hot mashed potatoes (with out add milk and butter?
- Take 3 eggs
- Make ready 1/2 tsp lemon extract (optinal)
- Get 1 cup sugar
- Prepare 1 1/2 tsp salt
- Make ready 9 3/4 cup all purpose flour
- Get 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Make ready 1 oil for deep frying
- Take Coffee Glaze
- Get 6 tbsp cold milk
- Get 1 tbsp instant coffee granuales
- Take 2 tsp vanilla extract
- Get 3/4 cup butter,softened
- Prepare 6 cup confectioner's sugar
- Prepare 1/2 tsp ground cinamon
- Make ready 1 dash salt
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
So that is going to wrap it up with this special food glazed doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
