English Scones
English Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, english scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

English Scones is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. English Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have english scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make English Scones:
  1. Take 260 gr all purpose flour
  2. Make ready 50 gr granulated sugar
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Make ready 110 gr unsalted butter, cold and choped into pieces
  7. Take 160 ml buttermilk
  8. Get Some buttermilk or milk to brush on the top of scones
Instructions to make English Scones:
  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
  3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
  4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
  5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

So that’s going to wrap this up for this special food english scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!