Chocolate Fudge Glaze
Chocolate Fudge Glaze

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate fudge glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The beauty of this chocolate sheet cake is that it can be made all in one bowl without a mixer! The cake has an intensely chocolate flavor and a moist fudgy texture. Cooled hot fudge sauce creates the fudge glaze for this cake, elevating the fudge factor even more!

Chocolate Fudge Glaze is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Fudge Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate fudge glaze using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Glaze:
  1. Get 1/2 cup butter
  2. Get 1 cup semi-sweet chocolate chips
  3. Take 2 1/2 cup powder sugar
  4. Take 1 tsp vanilla
  5. Prepare 12 oz can of evaporated milk

I have received a lot of requests for recipes in the past, but this is the one cake that I am asked to make most often. Its just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama's fudge icing, it becomes a favorite to all. Very easy to make and absolutely delicious. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off.

Steps to make Chocolate Fudge Glaze:
  1. melt and mix chocolate and butter in pan
  2. add everything else and bring to a boil
  3. boil and stir for 6 minutes

I needed a quick, tasty, chocolate glaze for the orange chocolate Bundt cake on this site. I wanted a chocolate and orange glaze, and chose this one as it's made with stuff I stock anyway. but, I used OJ in place of the water, and wow! I made coconut macaroon bars which were a little gooey when I put them in the pan. To make the chocolate fudge glaze, place the chocolate in a heatproof bowl. Heat the cream in a small saucepan until almost simmering.

So that is going to wrap it up with this special food chocolate fudge glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!