Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shanghai scallion noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shanghai Scallion Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shanghai Scallion Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Scallion Noodles:
- Get 1/3 cup oil
- Get 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Make ready 3 tablespoons regular soy sauce
- Take 4 teaspoons sugar
- Get 1 pound Chinese noodles
- Make ready 1/2 pound ground pork
- Take 1 tablespoon oil
- Take 1 inch ginger chopped
- Get 3 gloves garlic chopped
- Get 3 scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that is going to wrap it up for this exceptional food shanghai scallion noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!