Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai tikkas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Tikkas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malai Tikkas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai tikkas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikkas:
- Make ready 500 grms Boneless chicken
- Prepare 4 tbsp Butter
- Make ready Marinade:-
- Get 1 tsp Fresh Ginger paste
- Make ready 1 tsp Fresh garlic paste
- Take 1 tsp White pepper pwdr
- Take 1/2 tsp Cardamom pwdr
- Get to taste Salt
- Get 2 nd Marinade:-
- Make ready 1/2 cup Cream cheese
- Take 1/2 cup Hung curd
- Make ready 1-2 Green chillies
- Prepare Handful coriander leaves
- Make ready 2 tsp Mustard oil
- Prepare 2 tsp Corn flour
- Make ready Dressing:-
- Take 2 tbsp Hungcurd
- Make ready 1 tsp Tomato sauce
- Prepare 1 tsp Tikka masala
- Prepare 1/2 tsp Tandoori masala
- Make ready As required Cabbage finely shredded for garnish
- Get As required Bamboo skewers
Steps to make Malai Tikkas:
- Clean and cut the chicken into small chunks
- Marinate the chicken in the 1st marinate and set aside for 2 hrs.
- Grind everything to a smooth paste all the ingredients mentioned in marinade 2 except the oil
- Marinate the chicken with the 2nd marinate paste along with the oil.Rub the marinade with hands so that it's coated well.
- Set aside overnight.
- Soak the bamboo skewers in water
- Thread the chicken pics on the skewers
- Grill the chicken to well done. you can either charcoal grill or oven grill.Make sure to turn then and cook on all the sides
- Make a dressing of hung curd, tomato sauce, tikka and tandoori masala and drizzle over the tikka.
- Place the tikka over the bed of shredded cabbage, sprinkle some coriander leaves and squeeze some lemon juice and serve with sliced onions
So that’s going to wrap this up with this exceptional food malai tikkas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
