Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potato with peshawri chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked potato with peshawri chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked potato with peshawri chicken soup is something that I’ve loved my whole life.
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Melt butter in large saucepan or Dutch oven on medium heat.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato with peshawri chicken soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potato with peshawri chicken soup:
- Take 5 Potato medium
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp garlic chopped
- Take 1/2 tsp salt
- Get 5 tbsp oil
Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated. What I love about this chicken potato soup recipe.
Instructions to make Baked potato with peshawri chicken soup:
- Potatoes ko drmiyan se cut kar ke 2 piece kar lein. 1/2 tsp salt dal kar boil kar lein.
- Potato boil hogaye hen
- Nonstick pan me 5 tbsp oil dalein or garlic chopped saute karein.
- 1/2 tsp Red chilli powder dal ke mix karein phir boil potato daal kar mix karein.
- Potato ki skin ko nechy ki trf kar dein. Or Dum jitni anch mein bake karein ke golden colour a Jaye
- Baked potato ready hen.
- Baked potato, Peshawri chicken soup ke sath serve karein.
This soup is dairy-free, gluten-free, low-fat and kid-friendly. The potatoes help thicken up the broth and makes it deliciously filling. Pour in the chicken stock, add the potatoes and bring to a boil. Puree in a food processor or blender just until smooth, being careful not to over-process. Chicken noodle soup is just the start.
So that’s going to wrap it up with this special food baked potato with peshawri chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
