Vanilla Cake with Chocolate Frosting
Vanilla Cake with Chocolate Frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cake with chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

Vanilla Cake with Chocolate Frosting is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Cake with Chocolate Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla cake with chocolate frosting using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake with Chocolate Frosting:
  1. Get For the Vanilla Cake:
  2. Take 450 g cake flour
  3. Get 480 g granulated sugar
  4. Prepare 4 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 5 large egg whites, at room temp
  7. Get 1 whole egg, at room temp
  8. Take 170 g whole milk
  9. Prepare 2 1/4 tsp vanilla extract
  10. Get 170 g unsalted butter, cold
  11. Prepare For the Frosting:
  12. Get 1 1/2 cups heavy cream
  13. Take 112 g unsalted butter
  14. Prepare 1/3 cup light corn syrup
  15. Get 450 g semi sweet chicolate
  16. Get 1 tsp vanilla
  17. Get Raspberry preserves if desired
  18. Make ready Berries if desired

If you powder,make sure its powdered. To make Chocolate Buttercream Frosting: In mixing bowl, cream together butter, cocoa, powdered Sugar, and cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from.

Steps to make Vanilla Cake with Chocolate Frosting:
  1. Heat the oven to 175C. Butter and dust with flour 2 cake pans (about 8inch/20cm ones)
  2. Whisk together the egg whites, whole egg, milk, and vanilla. Set aside.
  3. In another bowl (a big one), mix all dry ingredients: flour (be sure to sift this), sugar, baking powder, salt. Whisk together until well combined.
  4. Chop up the 170g of cold butter into pieces. Add to the dry ingredients above. Use an electric mixer on low to combine the butter and dry ingredients until it makes a fine, crumbly texture. Just a tip: use a spoon and force the cold butter towards the mixer as you work, it will speed up the process a bit.
  5. Add the liquid ingredients into the dry ingredients in two batches. Mix until light and fluffy. Be sure to scoop down the sides and bottom of bowl to be sure all dry and wet ingredients are incorporated together.
  6. Divide better evenly into the pans. Bake until the cake tester comes out with a few crumbs when inserted into the centre - about 30minutes (start on 25 and work from there!) When its done, take it out and let it cool for 20minutes before removing cake from the tins. Let it cool COMPLETELY before frosting.
  7. While baking, make the frosting.
  8. FROSTING: combine cream, butter, corn syrup in a saucepan and bring to simmer over low heat. Remove from heat and whisk once to make sure the butter has melted.
  9. Add in the chocolate. Shake the pan to make sure the chocolate is covered and let stand for 5 minutes.
  10. Whisk the mixture smooth and whisk in the vanilla.
  11. Scrape frosting into a bowl and chill until it's spreadable (usually 30-45minutes). If it gets too hard to spread, break it into pieces and stir in a bowl over a boiling pot of water.
  12. Once the frosting is ready to be spread, assembly the cake!
  13. ASSEMBLY: place one cake on cookie sheet/table/cake stand. If you want to use raspberries, spread the preserve on the cake, followed by fresh raspberries, halved. Then spread some frosting on top until fully covered, about 2ml thick! If you aren't using raspberries, just use frosting. Place the other cake on top.
  14. Spread the rest of the chocolate frosting all over the cake until fully covered!
  15. If you see some crumbs peaking through, no worries. You can place the cake in the refrigerator for about 30minutes until the frosting has set. Then you can add another layer of chocolate frosting all of the cake as the "final coat"! Decorate and enjoy! 😊1.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Spread vanilla frosting then top with chocolate frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.

So that is going to wrap this up for this special food vanilla cake with chocolate frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!