Fruited Oat Scones
Fruited Oat Scones

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fruited oat scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fruited Oat Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:
  1. Prepare 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Prepare 1/4 cup sugar or sugar substitute
  4. Make ready 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Take 1/2 cup soy milk or milk of your choice
  10. Take 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Take 1/8 tsp cinnamon
Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that is going to wrap it up with this special food fruited oat scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!