Cheesecake Balls, Covered in Dark Or White Chocolate
Cheesecake Balls, Covered in Dark Or White Chocolate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesecake balls, covered in dark or white chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake Balls, Covered in Dark Or White Chocolate is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesecake Balls, Covered in Dark Or White Chocolate is something which I have loved my entire life.

These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. This no-bake chocolate cheesecake is a stunner and wonderfully rich recipe, so it will serve a good crowd for dessert.

To begin with this recipe, we have to prepare a few components. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. Get CINNAMON SPICE CHEESRCAKE
  2. Get 2 8 ounce packages of cream cheese, at room temperature
  3. Prepare 3 large eggs
  4. Prepare 1 cup granulated sugar
  5. Prepare 1 cup sour cream
  6. Take 1/8 tsp salt
  7. Get 1/2 tbsp fresh lemon juice
  8. Get 1 tsp vanilla extract
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1/4 tsp pumpkin pie spice
  11. Get drops of orange food color
  12. Take FOR DARK CHOCOLATE COATING
  13. Prepare 12 oz semi sweet chocolate, chopped or chips
  14. Get FOR WHITE CHOCOLATE COATING
  15. Prepare 12 oz white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
  16. Get GARNISH
  17. Take 1/2 cup orange and black sprinkles

What kind of chocolate should oreo balls be covered in? For what you see here, I used white chocolate candy melts. But you could also use milk chocolate or dark chocolate. I would just caution you against using chocolate chips.

Instructions to make Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. MAKE CHEESECAKE
  2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
  3. In a large bowl beat the cream cheese until smooth.
  4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
  5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
  6. Add drops of orange food color until you get color you like and mix unto uniform in color
  7. Pour cheesecake into prepared springform pan
  8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
  9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
  10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
  11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
  12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
  13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
  14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
  15. Melt white chocolate until smooth. Have sprinkles ready to use
  16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
  17. When frozen cheesecake balls can be put in freezer bags to store infreezer
  18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor

Dipped in chocolate and garnished with sprinkles kids and adults won't be able to resist! Oreos, cream cheese, Reese's Peanut Butter Cups and Reese's Pieces, all swirled up together and dipped in chocolate. The best matcha white chocolate cheesecake recipe. Smooth and creamy baked perfection with an Oreo base. All topped with decadent dark chocolate Enough for the matcha and white chocolate to harmonise and create something quite delicious.

So that is going to wrap this up for this exceptional food cheesecake balls, covered in dark or white chocolate recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!