Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Take 4 potatoes
- Make ready 6-7 garlic cloves
- Make ready 3/4 cup olive oil
- Prepare 1/4 cup vinegar
- Prepare salt and pepper
- Take 3 zucchini for chips
In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Recipe Video.
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
I also added some ranch dip mix to the greek yogurt for extra flavor. My husband surprisingly loved them. 😊. The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread.
So that is going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
