Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pumpkin layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a Chocolate-Pumpkin Layer Cake. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Perfect for fall and the holidays!

Chocolate Pumpkin Layer Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Prepare THE CAKE
  2. Make ready 2 1/2 cup all-purpose flour
  3. Get 1 cup unseetenedcocoa powder
  4. Prepare 1 tbsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Take 2 tsp ground cinnamon
  8. Make ready 4 tsp ground coffee instant granules
  9. Prepare 1/2 cup buttermilk
  10. Make ready 1/4 cup sour cream
  11. Get 1 15 ounce can pumpkin puree, pure unflavored
  12. Take 1 1/2 tsp vanilla extract
  13. Get 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Prepare 1 1/2 cup Light brown sugar
  15. Get 1 1/2 cup granulated sugar
  16. Prepare 5 large eggs
  17. Prepare CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Get 4 oz saltedbutter, at room temperature
  19. Make ready 2 8 ounce packages of cream cheese, at room temperature
  20. Make ready 2 cup confectioner's sugar
  21. Get 1 tsp pumpkin pie spice
  22. Make ready 1/2 tsp ground cinnamon
  23. Take 1 tsp vanilla extract
  24. Take drops of orange food color
  25. Take CHOCOLATE GANACHE GLAZE4
  26. Get 4 oz semi sweet chocolate, chopped or chips
  27. Take 1/4 cup heavy whipping cream
  28. Take GARNISH
  29. Get 1/4 cup orange and black sprinkles

My dreamy pumpkin cake with cream cheese filling and rich chocolate ganache is perfect for any autumnal gathering. In another bowl, whisk flour, pie spice, baking powder and salt; fold into egg mixture. Transfer to prepared pans, spreading evenly. This tall pumpkin layer cake is filled with a delicious brown butter-cream cheese frosting, and is finished with my favorite super easy chocolate-sour cream frosting on the outside.

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

It's moist and spicy, with lots of different flavors and textures. Totally worth turning on the oven in this heat! Have your cake and cupcakes, too: One recipe yields chocolate pumpkin spice cupcakes or a triple-layer cake. Tender, luscious layer cake with silky buttercream, or spiced pumpkin pie with a flaky crust? Both are equally delicious in my book.

So that’s going to wrap this up with this special food chocolate pumpkin layer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!