Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this delicious recipe from Johnsonville that's sure to delight the family! Find Deals on Baked Mac And Cheese in Groceries on Amazon. This classic baked macaroni and cheese recipe is easy and delicious.
Baked Mac and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Mac and cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and cheese:
- Get 3 cups water
- Make ready 3 cups macaroni
- Take 1/2 cup milk
- Prepare 2 tablespoons unsalted butter
- Take 1/2 tablespoons garlic powder
- Take 1/2 tablespoons oregano
- Take 1 dash Worcestershire sauce
- Take 1 tablespoon flour
- Make ready 2 cups shredded cheddar cheese
- Get 1 cup parmesan cheese
- Get 2 cups bread crumbs
Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only.
Instructions to make Baked Mac and cheese:
- Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
- Boil 3 cups of water
- Add the macaroni to the water and cook til soft. Then drain the water.
- In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
- Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
- Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
- Place it into the oven and bake it til the crumbs are golden and the cheese is melted
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter.
So that is going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
