Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Bread is something that I’ve loved my whole life.
This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Prepare 2 cups sugar
- Get 3 eggs
- Make ready 2 tsp vanilla
- Prepare 1 cup vegetable oil
- Prepare 2 cups shredded and drained zucchini
- Prepare 1 cup crushed pineapple
- Prepare 3/4 tsp nutmeg
- Prepare 1 1/2 tsp cinnamon
- Get 1 1/2 tsp baking powder
- Make ready 2 tsp baking soda
- Take 3 cups flour
- Prepare 1 tsp salt
- Make ready 1 cup chopped pecans
- Get 1 cup raisens
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread!
Steps to make Zucchini Bread:
- Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
- Add zucchini and crushed pineapple and beat.
- Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
- Mix in chopped pecans and raisins.
- Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
- Remove after 5 minutes from loaf pan and let cool on a baking rack.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This moist bread has been in the family for as long as I can remember.
So that’s going to wrap it up for this special food zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
