Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I’ve loved my whole life. They are fine and they look wonderful.

It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Get FOR CAKE
  2. Make ready 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Make ready 1 2/3 cup unsalted butter, melted
  7. Prepare 1 1/2 cup granulated sugar
  8. Get 4 large eggs
  9. Get 2 tsp vanilla extract
  10. Get 2/3 cup milk, I used whole milk
  11. Make ready 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. Take CHERRY CURD FILLING
  13. Make ready 1 recipe Cherry Curd, recipe attached in step #7
  14. Prepare CHERRY WHIPPED CREAM TOPPING
  15. Get 1 1/2 cup heavy whipping cream, cold
  16. Make ready 1/2 cup cherry curd, reserved from above recipe, chilled
  17. Get 1/2 tsp pure cherry extract
  18. Get 1/2 cup confectioner's sugar
  19. Make ready drops of red food color
  20. Make ready 1/2 tsp vanilla extract
  21. Prepare GARNISH
  22. Prepare fresh bing cherries
  23. Prepare 2 tbsp dark chocolate shavings
  24. Take 2 tbsp red sprinkles

I gave it a generous dose of vanilla, which is a nice compliment to the cherry cake. A showstopping tequila-soaked vanilla cake with sweet mango curd filling. You can break up the components to make assembly easier. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker

https://cookpad.com/us/recipes/366676-cherry-curd

  1. ASSEMBLE CAKE
  2. Put one layer of cake bottom up on serving plate
  3. Cover with a layer of cold cherry curd
  4. Place second cake layer, bottom side up
  5. Cover with more cherry curd
  6. Add third cake layer top side up
  7. Frost entire cake with Cherry Whipped Cream
  8. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! Poppy Seed Cake with Passionfruit Jam FillingAnanás e Hortelã. Layer Cake With Fruit Filling Recipes. Chocolate Pie Crust with a Peach FillingLe ricette di Micol. Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting!

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