Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something which I’ve loved my entire life.

Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. Uniformly thick chicken breast will cook faster and more uniformly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. Prepare 2 Chicken breasts
  2. Make ready 50 ml Cooking sake
  3. Make ready 1 tsp Salt
  4. Make ready 40 grams ☆ Panko
  5. Take 35 grams ☆Grated cheese
  6. Get 1 tsp ☆Dried basil
  7. Get 1 tsp ☆Dried oregano
  8. Prepare 1/2 tsp ☆Coarsely ground black pepper
  9. Get 2 tbsp ☆Olive oil
  10. Prepare 2 tbsp Cake flour
  11. Prepare 1 Olive oil

The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. These crunchy baked chicken tenders are life changing!

Steps to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
  2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
  3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
  4. Add enough olive oil to cover the bottom of a frying pan, and heat.
  5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
  6. Pan fry the chicken.
  7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
  8. Sprinkle with some chopped parsley to make it look pretty.
  9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
  10. Try white fish instead of chicken. This is delicious too.

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.

So that’s going to wrap it up with this special food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!