FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, feather light scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Featherlight Scones. "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour.

FEATHER LIGHT SCONES is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. FEATHER LIGHT SCONES is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Get 500 ml SELF RAISING FLOUR
  2. Get 50 ml SUGAR
  3. Prepare 100 ml BUTTER
  4. Take 125 ml BUTTEMILK
  5. Get 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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