Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Zucchini is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.
Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Coat the zucchini in the panko mixture, patting to adhere and coat completely.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Prepare 1 cup all purpose flour
- Prepare 1 egg
- Make ready 1 medium zucchini
- Prepare 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Make ready pepper (1 tbsp. to season flour)
- Make ready canola or vegetable oil for either pan or deep frying
They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan. Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs.
Instructions to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices. Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker. Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy! Zucchini fries, grilled zucchini, and this fried zucchini recipe are exactly what you should make when you are trying to find new ways to prepare and cook.
So that’s going to wrap it up for this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
