Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, parmesan stuffed baked zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. (This seems to be the case for most gardeners, although the past two summers, I have had absolutely no luck growing. These easy, cheesy baked zucchini chips are addictive.
Parmesan stuffed baked Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parmesan stuffed baked Zucchini is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon seasoning salt
- Get 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
They are perfect to serve with dinner or just as an afternoon snack. The ingredients are kept to a minimum. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Top the zucchini boats with the parmesan and mozzarella, and bake until melted and bubbly.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! And if you are looking for another amazing zucchini recipe, check out my stuffed zucchini boats - you'll love it! And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini".
So that is going to wrap this up with this exceptional food parmesan stuffed baked zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
