Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Green Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Make ready 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Prepare 1 tablespoon olive oil
- Take Boiled Rice, to serve
- Get Lime, to garnish
- Make ready Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
