Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Take 1 Hairy Melon, peeled and diced
  2. Get 500 g Mung Bean noodles
  3. Make ready 200 g pork tenderloin, cut into thin slices
  4. Make ready 4 cups/1L low sodium chicken stock
  5. Get 5 Dried shiitake
  6. Make ready 2 garlic cloves, minced
  7. Prepare 2 Tbsp soy sauce
  8. Make ready 1 Tbsp oyster sauce
Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

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