Mango Mojito
Mango Mojito

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango mojito. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Mojito is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Mojito is something which I have loved my whole life.

This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango mojito using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mojito:
  1. Take 2 lemon juice
  2. Take 1 pinch mint powder / fresh mint leaves
  3. Take 1 pinch salt
  4. Make ready 1 pinc Black Salt
  5. Get 1 pinch Pepper Powder
  6. Take 2-3 tbsp fresh mango pulp/ juice
  7. Take 1 glass water/ soda
  8. Make ready As needed Ice cubes
  9. Prepare As needed Lemon slice
  10. Take As needed Salt + powder sugar (for garnish the edges of glass)

For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!

Instructions to make Mango Mojito:
  1. Take serving glass garnish it with salt and powder sugar on the edges of the glass. Add lemon slice. Squeeze lemon juice add ice cubes, mint powder
  2. With pepper powder, black salt, salt
  3. And mango pulp. Mix ii if u want. Other way slowly add water or soda.
  4. Now stir it well and serve chilled.

Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.

So that is going to wrap it up for this special food mango mojito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!