Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Macaroni and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Macaroni and Cheese is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Fill Your Cart With Color Today! Cook macaroni according to package directions.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Get 300 g elbow macaroni
  2. Prepare 1/3 cup unsalted butter or margarine
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1 medium onion, chopped
  5. Take 3 Tbsp all-purpose flour
  6. Take 1 small can evaporated milk
  7. Get 1 cup nestle all-purpose cream
  8. Make ready 1 cup knorr chicken broth
  9. Make ready 1 cup grated medium cheddar cheese
  10. Take 1/2 tsp. Nutmeg
  11. Prepare 1/2 cup marca piña parmesan cheese
  12. Prepare 1/2 cup grated mozzarella cheese
  13. Prepare to taste salt and pepper

This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese. Using package directions as a guide, cook until al dente.

Instructions to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce. This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Bakeware for the photos in this post provided by Le Creuset. In a medium saucepan, mix butter and cheese.

So that is going to wrap it up with this special food creamy macaroni and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!