Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanfa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Kanfa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kanfa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kanfa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanfa:
- Prepare Kanfa dough
- Prepare Chicago cheese
- Prepare mozzarella cheese
- Get Butter
- Prepare Kanfa color
- Take Simple syrup
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Instructions to make Kanfa:
- Prepare the pan with butter and color using one cup of the dough and melt 2 tablespoon butter
- Spread the butter on the dough and spread it over the pan and push with spoon spread 2 tablespoon of the cheese of both kind on top
- Cook over medium heat to low for 10 to 15 minutes then flip it over plate add 2 tablespoon or more of simple syrup
- Enjoy 😉
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