Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brenda's blackberry scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Blackberry Scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brenda's Blackberry Scones is something which I’ve loved my whole life.
These blackberry scones are more of the "American" or "coffeehouse" kind of scone. These scones are packed with fresh blackberries as well as lots of lemon zest. These only take minutes to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brenda's Blackberry Scones:
- Get 1 cup fresh blackberries, blueberries or other fresh ripe fruit
- Take 3 1/2 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1 tbsp baking powder
- Take 2 tsp baking soda
- Get 1 1/2 tsp kosher salt
- Get 1 cup (2 sticks) cold unsalted butter, cubed
- Prepare 2 tbsp vanilla
- Take 3/4 cup buttermilk
- Get 4 tbsp cane sugar
- Prepare 2 tbsp coconut rum
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Steps to make Brenda's Blackberry Scones:
- About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
- Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
- Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
- Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
- Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
- Add the frozen fruit and gently mix them in, trying not to crush them.
- Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
- Sprinkle the tops of the scones with the cane sugar.
- Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
- Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)
Erin Patinkin and Agatha Kulaga at Ovenly bakery in Brooklyn, NY walk us through making the perfect buttery, not-too-sweet scones. Juicy blackberries and tangy lemon make these delicious treats satisfying while keeping you on track! Fresh & delicious scones arrived nicely packaged with nutritional information. Looking for the ultimate blackberry scones recipe? Well, we're super excited to be working with BerryWorld on a special Berry Week dedicated.
So that’s going to wrap this up with this special food brenda's blackberry scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
