Coffie Lover's Cake
Coffie Lover's Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffie lover's cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffie Lover's Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coffie Lover's Cake is something that I have loved my whole life. They are fine and they look fantastic.

I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. This is a rich-tasting coffee cake for people who love coffee.

To begin with this recipe, we must prepare a few components. You can cook coffie lover's cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffie Lover's Cake:
  1. Get 6 tablespoons instant coffee
  2. Make ready 100 ml hot water
  3. Make ready 250 gr butter or margarine
  4. Prepare 250 gr caster sugar
  5. Make ready 4 eggs
  6. Get 250 gr self raising flour (I use plain flour)
  7. Prepare 2 teaspoons baking powder (I use 3 teaspoons)

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Instructions to make Coffie Lover's Cake:
  1. Dissolve coffee in the hot water. Set it aside.
  2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
  3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
  4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
  5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
  6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
  7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
  8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.

Combine all icing ingredients, then ice the cake. Chill for an hour before serving. This is a yummy cake for coffee. If you just like coffee and cake and you think they. These guys have a heart between them and the message "perfect together" so they are great to be given to a loved one as a wedding, anniversary or.

So that’s going to wrap it up for this exceptional food coffie lover's cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!