Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast “corn dogs”. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My husband's favorite breakfast food is breakfast corn dogs. I thought I would surprise him and make some for him rather than the ones you buy in the frozen section of the grocery store. They were so easy to make and tasted amazing!
Breakfast “corn dogs” is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Breakfast “corn dogs” is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast “corn dogs”:
- Get 2 cups pancake mix+water called for on box (prepared)
- Make ready 10 breakfast sausage links
- Make ready 1/4 cup powdered sugar
- Prepare 1/2 cup AP flour
- Take 1 cup warm maple syrup
- Get 10 skewers
Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little of that carnival fun to your kitchen. They are great for a quick snack, or even finger food at a party. Let your imagination run wild, this recipe is a win, win for any occasion, feel free to explore all the possibilities.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Thread each sausage onto a wooden skewer. Take a breakfast sausage and flour it lightly. Then dip it into the batter, allowing any excess to run off.
So that’s going to wrap it up for this exceptional food breakfast “corn dogs” recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
