sweet scone biscuits (Drum Best Recipe Summer 2013)
sweet scone biscuits (Drum Best Recipe Summer 2013)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet scone biscuits (drum best recipe summer 2013). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. sweet scone biscuits (Drum Best Recipe Summer 2013) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. Make ready 1/4 cup cake flour
  2. Get 40 ml baking powder
  3. Take 5 ml salt
  4. Make ready 250 ml white sugar
  5. Make ready 250 ml milk
  6. Prepare 2 large eggs
  7. Prepare 240 grams margarine, cut into cubes
  8. Get 1 extra egg for glazing, beaten
Steps to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. preheat oven to 180°F celsius. lighlty grease a baking sheet
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
  6. bake in the oven for 12-15 minutes
  7. enjoy your biscuits

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