No Bake French Silk Pie
No Bake French Silk Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake french silk pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use chocolate sandwich cookie crumbs for a double chocolate French silk pie. Most French silk pie recipes call for raw eggs, but I gently cook them first. This requires an extra step on the stove, but it cancels out any worries of serving raw eggs.

No Bake French Silk Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No Bake French Silk Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake French Silk Pie:
  1. Get 1 pie crust
  2. Make ready 2 sticks (1 cup) unsalted butter (at room temp)
  3. Make ready 1 1/2 cups granulated sugar
  4. Take 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Take 2 tsp vanilla extract
  6. Get 2 tbsp Hersheys Cocoa powder
  7. Take 1/4 tsp instant espresso powder
  8. Get 4 large eggs
  9. Take 1 whipped cream
  10. Take 1 Hersheys candy bar; shaved

Last year I decided to finally make a chocolate. "I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it," says Lisa Francis of Elba, Alabama. Line shell with a double thickness of heavy-duty foil. vegan, gluten-free, paleo, refined sugar free. I have a feeling this vegan french silk pie would indeed be lost to the full swipe of someone's palm if it were brought to a Harty family gathering.

Instructions to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover's dream dessert. For pretty presentation, top with sweetened whipped cream and chocolate curls. MORE+ LESS Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. Why buy a French Silk Pie when you can make your own?

So that is going to wrap this up for this special food no bake french silk pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!