Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini carrot apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Carrot Apple Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Take 1 Apple (finely diced)
  2. Take 1 cup Carrots (shredded)
  3. Make ready 1 small Zucchini (shredded)
  4. Make ready 1/2 cup Sugar
  5. Prepare 1 cup Splenda
  6. Take 2 Eggs
  7. Make ready 1 cup Oil
  8. Prepare 3 cups Flour
  9. Prepare 1 tsp Salt
  10. Get 1 tsp Baking Soda
  11. Prepare 1 tsp Cinnamon
  12. Take 1 cup Chopped Walnuts (optional)
  13. Prepare 1/2 cup Raisins (optional)

Fill greased or paper-lined muffin cups two-thirds full. Claiming to have the best zucchini muffins recipe EVER is pretty bold, so you're probably thinking something like this Finally, add shredded carrot, apple and zucchini and stir to combine very well. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and. A gluten-free muffin that is tasty and packed with healthy vegetables and fruit.

Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

Combine the flours, ground flax seed, soda, powder, salt and sugar. Shred the carrot and the zucchini. Add them to the dry mixture. A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated.

So that is going to wrap it up for this special food zucchini carrot apple muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!