Zucchini chips
Zucchini chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini chips is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Zuccini Chips in Groceries on Amazon. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. The dehydrated zucchini nutrition facts are the same as zucchini chips in the oven.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini chips:
  1. Prepare 2 medium zucchini sliced thin
  2. Make ready 1/4 cup fresh grated parmesan cheese
  3. Take 1/4 tsp. garlic powder

We recommend checking on the chips after about an hour. Line a baking sheet with parchment paper. Toss with the oil until well coated. An all-star baked zucchini chips recipe.

Steps to make Zucchini chips:
  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
  2. Eat right away or at room temperature.

Get our tips for how to make perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, and gluten free snack that everyone loves. A little seasoning and the perfect side dip to go along too. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess.

So that’s going to wrap it up for this special food zucchini chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!