Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk crispy fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk crispy fried chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buttermilk crispy fried chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. This is absolutely the best fried chicken recipe ever! The outside is crispy & the meat is moist & tender.
To begin with this particular recipe, we must prepare a few components. You can cook buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk crispy fried chicken:
- Take 300 ltr buttermilk
- Prepare 200 gms chicken
- Get 3 pc egg
- Get 100 grams flour
- Prepare 100 gms bread crumbs / cornflakes
- Make ready 30 gms ginger-garlic paste
- Take as per taste red chilli powder
- Make ready as per taste salt
- Get 500 ml oil for fry
The usual seasoning methods for fried chicken are either to coat the chicken in a flavorful batter or dredge it in seasoned flour. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
Steps to make Buttermilk crispy fried chicken:
- Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
- Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
- On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
- The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
- The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
- 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
- Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
- Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
- Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.
One that gets truly crispy in the oven. If you are looking for a Crispy Fried Chicken Recipe, look no farther than this Buttermilk Fried Chicken. To take things to the next level I double battered. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. The end result is extra juicy and tender chicken with a crispy, flavorful crust.
So that is going to wrap this up for this exceptional food buttermilk crispy fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
