Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
Masala Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala Dosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Get 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Take 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Prepare leaves Curry
- Make ready leaves Coriander
- Get 3 green chilli
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Make ready 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Get Salt
- Take Sugar
- Make ready Oil
- Take Ghee
- Take Dosa batter
- Get 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Take 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.
So that’s going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
