Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, zucchini muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Zucchini Muffins in Bread & Pastries on Amazon. This is a super easy recipe and the muffins taste delicious. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin.
Zucchini Muffin is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Muffin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Prepare 3 g Cinnamon
- Make ready 5 g Baking Powder
- Take 75 g Vegetable Oil
- Get 50 g Yogurt
- Prepare 60 g Brown Sugar
- Prepare 1 Egg
- Get Zucchini (about 1 zucchini) 150g
I expect, due to the moisture, these will freeze exceedingly well. Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending. This is a great recipe to freeze if you know you won't be eating them all within a couple days.
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Thaw at room temperature or in the microwave. This Banana Zucchini Muffins recipe is similar to my Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting (Say that one eight times fast…). You will notice there is not frosting on these muffins-they are perfect as it. And, they really are pretty simple to make! Ingredients: How to make Zucchini Muffins?
So that is going to wrap it up with this exceptional food zucchini muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
