Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my oh so yummy famous zucchini soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. I'm planning on making it again to use up some of the rest of the zucchini soon." INGREDIENTS Several zucchinis or one monster that you lost in the garden, cut into chunks One large onion, chopped Three carrots, chopped Olive oil. It's that time of the year again Olga, the soup looks very fluffy when you pour it into the bowl, I bet it tasted oh so lovely in your I just made this recipe for the first time tonight, and oh my god, was it delicious. 🙂 I think I added too.
My Oh So Yummy Famous Zucchini Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Oh So Yummy Famous Zucchini Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Take 3 cups diced zucchini
- Take 2 small diced up potatoes
- Make ready 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Make ready 1 large onion
- Take 1-1 1/2 cup cooking cream (heavy cream)
- Make ready 4 tablespoons butter
- Get 1-2 cubes Maggi cubes
- Take About 2 cups or more of water depending on how thick or thin you like your soup
- Get Small pieces of fried pita bread for the topping (optional)
- Prepare Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
I gasped out loud with disapproval…. Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. This apps include Images, Ingredients and Method. This simple zucchini soup is ready in a snap.
Instructions to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside. This creamy zucchini soup recipe is lightly seasoned with basil and black pepper. All Reviews for Quick Creamy Zucchini Soup. I doubled everything and instead of mixing the flour and milk I sauteed the onions in butter added the flour to make a roux then added the milk and a.
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