Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, extra cheesy mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Embrace The Cheesiness Of Velveeta Recipes! When I shared the process of Roger making his homemade macaroni and cheese on Thanksgiving I was totally unprepared for the response I received. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor.
Extra cheesy mac and cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Extra cheesy mac and cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extra cheesy mac and cheese:
- Take 1 box pasta of choice I used medium shells
- Prepare 2 1/4 cup mild cheddar cheese
- Get 1/2 cup mozzarella cheese
- Prepare 1 cup milk I use 2%
- Get 1 black pepper to taste
- Get 1 light adobo to taste
- Prepare 2 tbsp butter or margarine
- Take 2 tbsp flour
This macaroni and cheese will keep stored in the fridge in a tightly covered container for up to one week. We love extra creamy and cheesy crockpot mac and cheese. This recipe is THE ONE and you guys are going to flip for it! It's pretty similar to the Paula Deen crockpot mac and cheese, but I skip the eggs in favor of cream cheese.
Steps to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
Sorry - eggs don't belong in mac and cheese in my house. How to Make Extra Cheesy Macaroni and Cheese. You have probably made macaroni and cheese from a boxed mix before. But did you ever think that it wasn't cheesy enough or just tasted too plain when you followed the instructions on the box?. Serve with steamed veggies or a green salad on the side to round out the meal.
So that is going to wrap this up with this special food extra cheesy mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
