Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, famous al rehman biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Famous Al Rehman biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Famous Al Rehman biryani is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have famous al rehman biryani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Famous Al Rehman biryani:
- Make ready 1.25 kg chicken
- Prepare 1 kg rice
- Take 5-6 potatoes
- Prepare 4 medium thinly sliced tomatoes
- Make ready 10-12 green chillies
- Make ready 1 bunch mint leaves roughly chopped
- Make ready 5-6 brown fried onions
- Make ready 1/2 cup dried plums
- Take 2 tbsp whole Garam masala
- Make ready to taste Salt
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp chicken powder
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
- Get 2 tbsp coriander powder
- Make ready 1 1/2 tsp turmeric powder
- Get 1 1/2 tsp Garam masala powder
- Make ready 3 tbsp kewra water
Fantastic taste and quantity and quality. Worse food , no where near real alrehman biryani. Unlike the more famous dum ki biryani, in which the meat is chicken or mutton, Kalyani uses beef or buff, as the case may be. All of them have fabulous names too: Al-shafa, Amfah, Alhamdullilah, Bismillah, Naseeb!
Instructions to make Famous Al Rehman biryani:
- Slow the flame now
- Now also add potatoes and cook it for 5 mins more on medium flame
- Now off the flame Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken. Sprinkle Garam masala. Sprinkle 1 tbsp orange food colour over it. Add kewra.
- Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice. Add 1/2 cup oil.
- Cover and Cook on high flame for 8-10 mins Gave dum of 4-5 mins. Insert a spoon in between to check if there is water left or not.
Getting to a Kalyani joint can be quite an adventure. People can be quite anal about biryani. Awadhi, Hyderabadi, Moradabadi - the more kinds you have, the more difficult it is to decide which one you like This is probably your best bet to taste Moradabadi biryani in Delhi. AL-REHMAN PAKWAN & BIRYANI CENTRE located in Karachi, Pakistan. Get answers from AL-REHMAN PAKWAN & BIRYANI CENTRE or BusinessList.pk users.
So that is going to wrap this up for this exceptional food famous al rehman biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!