Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot milk cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot Milk Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Milk Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot milk cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Cake:
- Get 2 1/4 cup all purpose flour
- Get 1 1/4 cup milk
- Take 4 eggs
- Get 1/4 cup cocoa powder
- Make ready 10 tbsp unsalted butter
- Make ready 2 cups sugar
- Make ready 1 tsp vanilla essence
- Prepare 2 tsp cardamom powder
- Prepare 2 1/4 tsp baking powder
- Take 1 pinch salt
Instructions to make Hot Milk Cake:
- In a mixing bowl add flour, cardamom powder and baking powder.
- Best eggs on high speed for 5 minutes or until thick.
- Gradually add sugar, beating the mixture till fluffy.
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed.
- In a small saucepan heat milk and butter. Keep stirring till butter melts.
- Gradually add hot milk mixture to the batter and combine well.
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it.
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake.
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes
- Check with a skewer if the center comes out clean.
- Cool on a wire rack and slice as desired.
So that’s going to wrap it up with this special food hot milk cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!