Chicken Karahi Dhaba Style
Chicken Karahi Dhaba Style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken karahi dhaba style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Karahi Dhaba Style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Karahi Dhaba Style is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken karahi dhaba style using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karahi Dhaba Style:
  1. Get kg medium chicken
  2. Take 2 spring onions
  3. Prepare 9 tomatoes
  4. Get 5 cloves garlic
  5. Get 1/2 inch ginger
  6. Prepare 1/2 lemon Juice
  7. Take 1 cup natural yogurt
  8. Prepare 1 tbs turmeric
  9. Make ready 1 tsp salt
  10. Get 1 tbs coriander seeds
  11. Get 1 tsp cumin powder
  12. Make ready 1 tsp garam masala
  13. Get 1/2 tsp cumin seeds
  14. Make ready 1 tbs crushed black pepper
  15. Take 1/2 tsp red chilli flakes
  16. Take Coriander Ginger for garnishing Large
  17. Take large green/green chilli

This site uses cookies and affiliate links. While you are here have a look at our other chicken recipes - Chicken keema, Keema kofta curry, Dhaba style chicken, Saag chicken, Chicken chaap, Butter chicken, Tandoori Chicken. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes.

Steps to make Chicken Karahi Dhaba Style:
  1. In a pot add 1/2 tbs turmeric, garlic cloves and whole ginger. Add approx 1/2 cup water and bring to boil. Then simmer for approx 10 mins to release all the flavours.
  2. In a Karahi add chicken, sliced tomatoes, chopped spring onions, lemon juice & the turmeric/garlic/ginger water. Cover and cook on a high flame for approx 10-15 mins until the tomatoes soften and the chicken is partly cooked.
  3. Remove the lid and continue to cook on a high flame until all the water has dried.
  4. Add 1/4 cup oil to chicken, the remaining turmeric powder, coriander seeds crushed between the palm of your hands, cumin powder, garam masala, cumin seeds, crushed black pepper, red chilli flakes. Mix and cook on high flame for approx 10- 15 mins until the chicken is cooked and darkened in colour, also the oil will start to separate.
  5. Add the yoghurt, the curry will turn to a pale white colour. Cook for approx 10 – 15 mins until Water from the yoghurt has dried and the oil separate again.
  6. Garnish with sliced chillies, chopped coriander & thinly sliced juliennes of ginger.Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.
  7. Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.

Everyone who's tried it loves it! This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Make this dish when you are short of curry while having guests at your place.

So that is going to wrap it up with this exceptional food chicken karahi dhaba style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!