Cassoulet, for 2
Cassoulet, for 2

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cassoulet, for 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home.

Cassoulet, for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cassoulet, for 2 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:
  1. Prepare 1 carrot, cut into small cubes
  2. Make ready 1 red onion, peeled and chopped
  3. Make ready 1 celery stalk, finely sliced
  4. Make ready 1 clove garlic, finely chopped
  5. Prepare 1/2 tsp dried thyme, sage and rosemary
  6. Prepare 2 duck legs, or leftover duck or goose chunks
  7. Take 2 large sausages, or equivalent amount of chipolatas, left whole
  8. Prepare 1 can beans, any type, in water. cannellini beans work well.
  9. Take 1 can chopped tomatoes
  10. Prepare 1 small 190 ml bottle of red wine or 1 glass of red wine
  11. Take 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
  12. Get 1 tbsp olive oil
  13. Make ready 1/2 head cabbage, your choice, shredded, or some green beans

I have several dried beans.black eyed peas. cassoulet baked bean cassoulet easy cassoulet chicken cassoulet pork cassoulet. Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine. A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder.

Steps to make Cassoulet, for 2:
  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
  3. Add the dried herbs to the fried veg
  4. Add the wine and simmer until reduced by half.
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

I have made cassoulet several times recently using this recipe. Make the cassoulet: Heat the duck fat in a large Dutch oven over medium-high. Add in reserved pork and the beans. Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. Cassoulet kit is available with the clay bowl in limited quantities.

So that’s going to wrap it up for this exceptional food cassoulet, for 2 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!