Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Noodle Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Noodle Pasta is something which I have loved my whole life. They are fine and they look wonderful.

We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Zoodles are super easy, simply place your zucchini on a spiralizer and spin it to make noodles!

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Pasta:
  1. Take 4 zucchini
  2. Take 2 cups cherry tomatoes, halved
  3. Get 2 cloves garlic minced
  4. Make ready 1 jar tomato sauce
  5. Get 1 jar Alfredo sauce
  6. Get 2 tbsp olive oil
  7. Prepare 1/4 cup grated parmesan
  8. Make ready salt
  9. Take pepper
  10. Get freshly chopped basil for garnish

This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly! Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara. Say hello to your new clean eating best friend.

Instructions to make Zucchini Noodle Pasta:
  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein šŸ˜‰ but this is complete optional.

Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. And instead of using a store-bought pasta sauce, we're making it from scratch today.

So that’s going to wrap this up with this exceptional food zucchini noodle pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!