Apricot Cream Scones
Apricot Cream Scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot cream scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Cream Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apricot Cream Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.

These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Using whipping cream in this recipe eliminates the need for butter and eggs. The high fat content in the cream makes them very tender.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Prepare 2 cups all-purpose flour
  2. Prepare 1 Tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1/4 cup sugar
  5. Take 3/4 cup chopped dried apricots
  6. Prepare 1 1/4 cups heavy cream
  7. Take 3 Tablespoons butter(melted)
  8. Take 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. Scones are one of my favorite sweets. I eat them as often as possible and make.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or. Ive had them several different ways and quite often they are pretty dry and crumbly. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.

So that’s going to wrap it up with this special food apricot cream scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!