Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozzarella zucchini crisps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Zucchini crisps is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mozzarella Zucchini crisps is something which I’ve loved my whole life. They’re fine and they look fantastic.
All you need about what is zucchini. Place flat onto a large cookie sheet. Coat a baking sheet with cooking spray.
To begin with this recipe, we have to prepare a few components. You can have mozzarella zucchini crisps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Zucchini crisps:
- Prepare 1 large zucchini, sliced thin
- Prepare 1 1/2 cup Italian Seasoned bread crumbs
- Make ready 1 egg, beaten
- Take 1/2 cup freshly grated Parmesan Cheese
- Prepare 1/2 tsp Cayenne pepper
- Get 1/4 cup Mozzarella
It's probably the best way to prepare zucchini so even the. Coat two baking sheets lightly with cooking spray or thinly with olive oil. Slice zucchini into slightly-less-than […] Baked Parmesan Zucchini Crisps are a highly addictive healthy snack that is incredibly simple and easy to make with just two ingredients! Deliciously crunchy, these Healthy Zucchini Parmesan Crisps will satisfy even the most compulsive snacker.
Steps to make Mozzarella Zucchini crisps:
- Heat oven to 425°. Line two baking sheets with wax paper.
- Mix all dry ingredients and set aside. Dredge slices of zucchini in egg and then bread crumbs.
- Place zucchini on prepared baking sheets and add a pinch of mozzarella cheese on every zucchini slice.
- Bake for 15 minutes and serve with your choice of dipping sauce! Enjoy!
Fresh sliced mozz, sliced heirloom tomatoes, and zucchini ribbons get layered on the pesto. Once the flatbread is baked, you can easily remove the toothpicks. You'll love these healthy zucchini chips! In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
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