Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini, banana muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.
Zucchini, banana muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini, banana muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 2 tbsp coconut oil
- Prepare 1/2 cup maple syrup
- Prepare 1 egg
- Prepare 1 egg white
- Make ready 1 tbsp vanilla extract
- Get 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Take 1 large shredded zucchini
- Prepare 2 banana, mashed
These delicious muffins pack in both fruits and veggies. Vegan zucchini and banana bread muffins made with applesauce and vegetable oil are a hearty and delicious way to start the day. Reviews for: Photos of Vegan Zucchini Banana Bread Muffins. Banana Zucchini Muffins with Chocolate Chips.
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!
Can I leave out the sugar? The perfect healthy breakfast recipe that delivers a serving of fruits. Spray muffin tin with non-stick cooking spray. Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.
So that is going to wrap this up with this special food zucchini, banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
