Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Macaroni and Cheese Casserole is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni and Cheese Casserole:
  1. Prepare 1 lb macaroni pasta
  2. Get 1/2 lb bacon bits
  3. Prepare 1 cup reduced fat cottage cheese
  4. Take 1 cup light sour cream
  5. Get 7 1/2 oz multi blend cheddar cheese
  6. Prepare 1 egg, lightly beaten
  7. Take 3/4 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Get 1/2 tsp garlic powder
  10. Make ready 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. Take 3 tbsp butter
  12. Take 2 cup panko crumbs

This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter. There's no separate sauce to make for this version, making cleanup much easier than other versions made with a stovetop cheese sauce. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Bring the water back to a.

Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. "Amazing, wonderful, beautiful! Easily one of the best macaroni cheese recipes I've tasted. Can't wait to make it again!" - Joanne Kelly. Baked Macaroni and Cheese "This was a hit with the whole family!

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