Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wedang ronde. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar.
Wedang Ronde is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wedang Ronde is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde:
- Make ready For Ginger syrup
- Take 1500 ml water
- Prepare 200 grams sugar
- Take 50 grams palm sugar
- Get 100 grams ginger
- Get 1 stalk lemon grass
- Get For Filling-
- Get 150 grams roasted peanuts
- Get 100 grams sugar
- Make ready For Sticky rice balls-
- Make ready 200 grams glutinous rice
- Get 75 ml warm water
- Make ready as required Foods coloring. Red,yellow and green
Cara Membuat Wedang Ronde Jahe Khas Solo - Wedang ronde adalah salah satu minuman yang khas dari pulau jawa, lebih tepatnya yaitu didaerah Solo Jawa Timur. Minuman yang satu ini merupakan salah satu minuman yang sudah tidak asing lagi ditelinga kita, namun kita mmungkin tidak ada bosan-bosannya dengan resep minuman yang satu ini. Wedang ronde biasanya dijual pada malam hari dengan menggunakan tenda di pinggir-pinggir jalan. Tidaklah sulit menemukan penjual wedang ronde.
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
Mungkin banyak dari kalian yang sudah merasakan rasa wedang ronde tapi belum pernah mencobanya di rumah. Nah, berikut resep cara membuat wedang ronde. Istilah Wedang Ronde merujuk pada air jahe panas (wedang adalah bahasa Jawa yang merujuk pada minuman panas) yang disajikan bersama dengan ronde. Air jahe juga bisa menggunakan gula kelapa, diberi taburan kacang tanah goreng (tanpa kulit), potongan roti, kolang-kaling, dan sebagainya. In Indonesia, it is called teh jahe.
So that’s going to wrap this up with this exceptional food wedang ronde recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
