Mama's Homemade Mac-n-Cheese
Mama's Homemade Mac-n-Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mama's homemade mac-n-cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Mama's Homemade Mac-n-Cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mama's Homemade Mac-n-Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mama's homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mama's Homemade Mac-n-Cheese:
  1. Take 2 packages Elbow macaroni
  2. Take 2 cup Cheddar cheese, shredded
  3. Prepare 2 cup Colby Jack cheese, shredded
  4. Make ready 4 tbsp sour cream
  5. Take 1 1/2 tsp garlic powder
  6. Make ready 1 1/2 tsp Dried onion
  7. Prepare 1 tsp salt
  8. Take Topping
  9. Make ready 1 1/2 cup Italian seasoned Bread crumbs
  10. Make ready 1 stick butter

All Reviews for Homemade Mac and Cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina. This is a version of my Mama's Mac 'n Cheese… only difference is, she uses Velveeta and I use Kraft singles.

Instructions to make Mama's Homemade Mac-n-Cheese:
  1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
  2. Preheat oven to 350°.
  3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
  4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
  5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!

Regardless, it is easy peasy and really Don't you just love homemade mac and cheese? Here's an easy way to make a stove top macaroni and cheese version that will be ready in less than. The Cheesiest, CREAMIEST Homemade Mac N Cheese You'll Ever Make! Macaroni Pasta Covered In Sharp Cheddar Cheese, Melted Into A Warm Cream Sauce, And Topped With A Perfect Panko Crust. The Whole Family Will Definitely Approve!

So that’s going to wrap this up for this exceptional food mama's homemade mac-n-cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!