Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Katsu Curry is something which I have loved my entire life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu Curry:
- Take Katsu sauce
- Prepare 300 ml chicken stock
- Prepare 1 teaspoon sugar
- Get Splash soy sauce
- Get 1 tspn turmeric
- Get 2 tbspn mild curry powder
- Take 100 ml coconut milk
- Take 1 onion
- Get 2 cloves garlic
- Get 1 thumb size piece of ginger
- Get Drizzle of oil
- Prepare Crispy chicken
- Prepare 2 chicken breasts
- Prepare 50 g plain flour
- Get 2 eggs
- Take 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Top tip for making Wagamama chicken katsu curry. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful.
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
Lay the seasoned flour, egg and breadcrumbs on separate plates. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it!
So that’s going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
